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Basic Info.
Model NO.
Comext-ASTR
Shelf Life
2 Years
Sample
10-20g Free Samples
Delivery Time
2-3 Working Days
Botanical Name
Astragalus Propinquus
Appearance
Light Yellow-off White Powder
Solvent Residue
<5000ppm
Pesticide Residue
Meet USP/Ep
PAHs
<50ppb
Identification
Conform with Standard
CAS No.
94166-93-5
Used Part
Root
Transport Package
1kg/Bag 25kg/Drum
Specification
Powder, 4: 1, 10: 1, Astragaloside A
Trademark
Comext
Origin
China
HS Code
1302199099
Production Capacity
10mt/Months
Product Description
Astragalus Extract
Astragalus is a natural dietary supplement that's used for various health conditions. For instance, it's used to treat the common cold, upper respiratory infections, fibromyalgia, and diabetes. Some proponents of astragalus use it for its possible heart benefits. They claim it may protect against heart disease. It's also used to help improve overall weakness.
| Item | Specification |
| General Information | |
| Products Name | Astragalus Extract |
| Botanical Name | Astragalus Propinquus |
| Part Used | Root |
| Physical Control | |
| Appearance | Light Yellow-Off White Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Assay | Astragaloside A |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
