Natural Kaempferia Galanga Extract Powder 98% Kaempferol

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PRODUCTS DETAILS

Basic Info.

Model NO.
TGY-082604
Product Name
Kaempferol
Appearance
Yellow Powder
Assay
98%Min Kaempferol
Test Methods
HPLC
CAS No.
520-18-3
Mf
C15h10o6
MW
286.24
Einecs
208-287-6
Transport Package
Foil Bag, Box, Drum
Specification
98%min
Trademark
TGY
Origin
China
HS Code
29329990
Production Capacity
2500kg/Month

Product Description

Natural Kaempferia Galanga Extract Powder 98% Kaempferol

Natural Kaempferia Galanga Extract Powder 98% Kaempferol

Product Name

Kaempferia Galanga Extract

Latin Name

Hedychium Coronarium

Place of Origin

China

Part Used

root

Active Ingredient

Kaempferol

Specification

98%

Appearance

Yellow fine powder

Testing Method

HPLC

CAS

520-18-3

Molecular formula

C15H10O6

Natural Kaempferia Galanga Extract Powder 98% Kaempferol
 
Kaempferol  is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276-278 °C (529-532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer treatment.


Natural Kaempferia Galanga Extract Powder 98% Kaempferol
 
 
Analysis 
Specification
Results 
Assay
Kaempferol ≥98%
98.30%
Appearance 
Pale Yellow powder
Complies
Heavy metals
≤20ppm
Complies
Pb
≤5.0ppm
Complies
As
≤3.0ppm
Complies
Ignition residue
≤5.0%
2.35%
Loss on drying
≤10.0%
6.86%
Mesh Size
95% pass 80 mesh
Complies
Resin
Negative
Complies
Total of bacteria 
≤1000cfu/g
Complies
Fungi 
≤100cfu/g
Complies
Salmgosella
Negative
Complies
Coli 
Negative
Complies
Storage
 Store in cool & dry place.  Keep away from strong light and heat.
Shelf life
    2 years when properly stored

Natural Kaempferia Galanga Extract Powder 98% Kaempferol

1. Hypoglycemic and antioxidant effects
In the investigation of the effects of kaempferol-3,7-O-(alpha)-dirhamnoside (kaempferitrin) on serum glucose levels for its antioxidant potential and hypoglycemic effect found that the hypoglycemic effect of kaempferitrin in diabetic rats was evident at all doses tested. 

2. Anti-inflammatory effects
In the evaluation of Kaempferol-3-O-sophoroside (KPOS), isolated from the leaves of cultivated mountain ginseng and its Anti-inflammatory effects, found that that KPOS possesses barrier integrity activity, inhibitory activity on cell adhesion and migration to endothelial cells by blocking the activation of NF-κB expression and production of TNF-α.

3. Antimicrobial effect
In the observation of kaempferol, myricetin, naringin, and rutin were the major flavonoids present in the pericarp and theirs antimicrobial effect found that the anti fungi activity was only found in seed extract against Aspergillus niger (1.87 cm) at concentration of 0.3 mg/well. From the results obtained, P. macrocarpa fruit could be considered as a natural antimicrobial source due to the presence of flavonoid compounds.

4. Cardioprotective effect
In the analyzing the LGP consisted of 92% carbohydrate and was rich in flavans, anthocyanins, quercetin, myricetin, kaempferol, and resveratrol and it effect in cardiovascular diseases found that through alterations in lipoprotein metabolism, oxidative stress, and inflammatory markers, LGP intake beneficially affected key risk factors for coronary heart disease in both pre- and postmenopausal women.

5. Neuroprotective effects
In the investigationthe neuroprotective effects of kaempferol in the mouse model of Parkinson's disease found that kaempferol could prevent the loss of TH-positive neurons 


Natural Kaempferia Galanga Extract Powder 98% Kaempferol Natural Kaempferia Galanga Extract Powder 98% Kaempferol
 
 

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