Basic Info.
Model NO.
ECHI04
Model No.
Echinacea Purpurea Extract
Assay
Echinacoside
Shelf Life
24 Months
Sample
10-20g Free Sample
Standard
Cp/USP/Ep
Test Method
UV
Appreance
Fine Brown Powder
Storage Method
Normal
Type
Powder
Botanical Source
Echinacea Purpurea L
Transport Package
1kg/Bag, 25kg/Drum
Specification
10%-40% Echinacoside
Trademark
Comext
Origin
China
HS Code
130219
Production Capacity
1t/Month
Product Description
What is Echinacea extract?
Echinacea extract is extracted from the leaves, stems, and roots of Echinacea. The active ingredients of Echinacea extract are mainly cichoric acid, polyphenol, and polyphenic compounds. Many of Echinacea's active ingredients are powerful immune stimulants that can provide significant therapeutic value.
Function:
1. Immune stimulation effect.
2. Tissue renewal and anti-infection effect.
3. Antibacterial action.
4. Antiviral action.
Specification:
Echinacea extract is extracted from the leaves, stems, and roots of Echinacea. The active ingredients of Echinacea extract are mainly cichoric acid, polyphenol, and polyphenic compounds. Many of Echinacea's active ingredients are powerful immune stimulants that can provide significant therapeutic value.
Function:
1. Immune stimulation effect.
2. Tissue renewal and anti-infection effect.
3. Antibacterial action.
4. Antiviral action.
Specification:
Item | Specification |
General Information | |
Products Name | Echinacea Extract |
Botanical Name | Echinacea purpurea L. |
Part Used | Echinacea aerial part |
Physical Control | |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Cichoric acid |
2% 4% cichoric acid, 4% 6% polyphenol, 4% 6% polyphenic compounds by HPLC/UV
|
Polyphenol | |
polyphenic compounds | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppm |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
